Ingredients: 

• 1/2 cup   salted peanut or almond butter 
• 1 ½ Tbsp  soy or tamari sauce 
• 3 Tbsp  brown sugar or maple syrup (add to taste) 
• 1/2 medium  lime, juiced 
• ½ tsp  chili garlic sauce 
• ½ tsp   fresh grated ginger  
• To thin hot water (to thin) 

Make it: 

1. Add all ingredients except water to a medium mixing bowl and begin whisking.  
2. Add 1 Tbsp of hot water at a time and continue whisking until the consistency of the sauce is pourable but thick.