A Seattle non-profit

We inspire and empower youth through growing, cooking, and sharing food.

We engage youth through after-school and in-school programs, spring and summer camps, field trips, and evening cooking classes.

Our curriculum-based, pay-what-you-can programs progress from basic food knowledge to advanced gardening and cooking skills.

We enhance learning opportunities by interweaving food growing and cooking with academic subjects such as math, science, and history — practice baking skills while learning about the science of liquids and solids!

Our youth eat a snack or meal during programming and often to take home a sample of what we cook together, as well as vegetables we grow in the garden.

Explore Classes and Camps   Learn About Partnering with Us

We often work closely with partner organizations including nonprofits and schools, and customize our programs to integrate with our partners’ programs.

Check out Our Current Partners!

 

RIGHT NOW AT GREEN PLATE SPECIAL

concluding Summer camp 2021

Wow! We did it!! We pulled off camp this year.

We are so thankful for all the youth, their families, our board, volunteers, staff, and everyone who supported us through camp. We had a magical summer. We planted, harvested, played with chickens, made creative artwork, learned a ton, and finally cooked delicious meals.

To know what we cooked during camps, click here.

Planning fall programming

After a successful summer, we are now planning for fall programming. Stay tuned as we work on upcoming events.

youth and chicken

2021 Summer camp week 5

Monday 1

Reflecting on the final week of camp this summer.

READ MORE

"Thanks for the place to be ourselves without judgement

and teaching us how to feed our kids better food. We really appreciate all of you."

— Anonymous Parent, Teens As Parents Cooking Class —

(206) 602-6845
2115 25th Ave S
Seattle, WA 98144

On the corner of 25th Ave S and S. Walker, next to the 2100 Building

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