Ingredients

Whole Milk/Coconut milk – 4 cups

Rice – ½ cup rinsed

Cashews - ¼ cup diced

Raisins - ¼ cup

Sliced Almonds - ¼ cup

Ground Cardamom - ½ tbsp

Sugar - 3 tbsp (as taste)

Saffron – ½ tbsp

Pistachio nuts (optional) - ¼ cup diced

Steps

1. In a large saucepan, bring the milk to a boil.

2. Add rice, cashew, almonds, raisins, pistachio nuts and simmer over low heat until the mixture thickens, and the rice is tender, about 20 minutes.

3. Add cardamom powder and saffron. Cook for 2 minutes.

4. Adjust the sweetness. Let it cool.

5. Serve chilled the next day.