BACK TO RECIPES
a bowl of rice pudding.

Rice Pudding

YIELD

n/a

PREP TIME

n/a

COOK TIME

n/a

TOTAL TIME

n/a

Ingredients

Whole Milk/Coconut milk – 4 cups

Rice – ½ cup rinsed

Cashews - ¼ cup diced

Raisins - ¼ cup

Sliced Almonds - ¼ cup

Ground Cardamom - ½ tbsp

Sugar - 3 tbsp (as taste)

Saffron – ½ tbsp

Pistachio nuts (optional) - ¼ cup diced

Steps

1. In a large saucepan, bring the milk to a boil.

2. Add rice, cashew, almonds, raisins, pistachio nuts and simmer over low heat until the mixture thickens, and the rice is tender, about 20 minutes.

3. Add cardamom powder and saffron. Cook for 2 minutes.

4. Adjust the sweetness. Let it cool.

5. Serve chilled the next day.

(206) 602-6845
2115 25th Ave S
Seattle, WA 98144

On the corner of 25th Ave S and S. Walker, next to the 2100 Building

Get Directions

© 2021 Green Plate Special