Ingredients:

• ¼ cup olive oil
• 5 cloves garlic, minced
• 2 tsp. dried basil or oregano
• 4 cups canned tomatoes in juice, crushed (we prefer plum tomatoes)
• 1 tsp. sugar
• 1 ½ tsp. salt
• ½ tsp. hot red pepper, ground or in flakes

Make it:

1. Heat the oil in a medium saucepan on medium-low heat (#3), add the garlic and dried basil. Stir 1 minute just to soften the garlic. 
2. Add all the other ingredients and warm the sauce over medium heat, for about 5 minutes. It doesn’t need to boil, just have the ingredients get warm together.
3. Sauce should be spread to 3/4-inch from the edge of the crust. It should lightly coat the dough so you can still see through it. 

Some Pizza Topping Ideas:
Caramelized Onions
Roasted or Sautéed: Chard, Collards, Kale, Turnip Greens
Sweet Peppers, sautéed 
Zucchini slices, very thin cut
Mushrooms, sautéed
Arugula
Artichoke Hearts
Pickled Peppers
Olives
Chicken Sausage
Fresh Mozzarella
Provolone slices
Turkey slices
All you other favorite choices)