Many of us find ourselves with more green tomatoes than we can handle this time of year! Salsa verde is one of GPS's favorite recipes for using up those unripened beauties.
We got the beet! From sweets to spreads to soups, this versatile vegetable makes a beautiful and tasty addition to so many recipes... Check out this recipe for beet soup.
In celebration of Chinese New Year (Lunar New Year), specifically the Year of the Pig, Green Plate Special would like to share with you our pork and Chinese cabbage dumpling recipe! Serves: 4 as a main dish Ingredients: 1lb ground pork 2 1/2 cups Chinese cabbage, finely chopped 2 tablespoons soy sauce 1 stalk green