We got the beet! From sweets to spreads to soups, this versatile vegetable makes a beautiful and tasty addition to so many recipes... Check out this recipe for beet soup.
Many of us have a seemingly unshakable fear of spiders, but why? There is still debate as to whether the common fear and disgust associated with spiders is more innate or learned, nature or nurture. At Green Plate Special we know firsthand that sometimes knowledge and experience can remove the “creepy” from “creepy crawlies”. This article will hopefully familiarize you with a few of the spiders commonly seen in greater Seattle area homes and gardens, so we can be more knowledgeable neighbors for the eight-legged members of our community.
The Spring '19 edition of our seasonal newsletter. This issue contains information on: summer camp slots, the fall garden gala, the academic year's last Atlantic Street Center session, the "Celebrating Our Community!" event, and board member recruitment.
In celebration of Chinese New Year (Lunar New Year), specifically the Year of the Pig, Green Plate Special would like to share with you our pork and Chinese cabbage dumpling recipe! Serves: 4 as a main dish Ingredients: 1lb ground pork 2 1/2 cups Chinese cabbage, finely chopped 2 tablespoons soy sauce 1 stalk green
Green Plate Special (GPS) is a rapidly growing organization currently hiring a support team for our garden to table youth programming (ages 9-14). This part-time position is an excellent opportunity for an early-career food education professional to join a fast-paced team committed to inspiring young people to experience food in new ways. Based at GPS’s
