Friends of the Children Fall Recipes

This article contains downloadable recipes and virtual cooking classes that pair with our Friends of the Children grocery bags! It will be updated on a weekly basis, so be sure to keep checking it out.

Click the files above each recipe name to download a printable PDF. :)

Tri Herb Soup



15       oz can of beans of your choice

32       oz broth of your choice

2         cups of egg noodles

2         medium carrots, diced

1         medium onion, diced

1         cup of greens, chiffonade

2         cloves of garlic minced

2         tbsp of cooking oil

3         different types of herbs, minced, destemmed but not a bay leaf

1         tsp salt

1         tsp pepper

Water, as needed to make sure noodles are submerged

Make it:

  1. In a large pot over medium heat add your cooking oil. Once the oil is up to temperature add your carrots, onions, and garlic. Cook until tender, about 5 minutes.
  2. Now add your beans, salt, pepper and your hardier herbs (rosemary, thyme, bay leaves, sage, dried herbs) and stir for another 2-3 minute.
  3. Once the herbs start to get aromatic add your broth and water if needed, and bring the pot to a boil.
  4. After the soup gets to a boil add your egg noodles and turn the temperature down to medium heat and cook for about 5-8 minutes.
  5. After the noodles are tender or to your liking, turn off the heat and add your greens and your softer herbs (parsley, basil, cilantro or oregano).
  6. Serve hot, and enjoy

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