Spring Garden Dinner 2015
14 Apr
About the event:
Green Plate Special’s Spring Garden Dinner on June 6 will feature a multi-course menu, created by Chef and Executive Director Laura Dewell, based on cuisine of the former Republic of Georgia. Dishes will incorporate fresh herbs and vegetables from the Green Plate Special garden, many of which were planted and cared for by middle school youth participants in Green Plate Special after-school programs and camps. All proceeds from the evening will benefit Green Plate Special’s youth gardening and cooking programs.
To purchase tickets by mail or phone, contact Laura Waltner at lwaltner@greenplatespecial.org or 206-228-8645
